Ingredients:

• 2lbs or 1kg of boneless, skinless chicken breasts

• 1 cup of BBQ sauce

• 1/2 of a medium onion, grated

• 2 teaspoons olive oil

• 2 teaspoons Worcestershire Sauce

• 3 tpsp Maple Syrup

• 1/2 teaspoon of liquid smoke

Instructions

• Combine all ingredients inside your slow cooker. Grade the onion over your slow cooker so the juices drop in too.

• Add your chicken breasts, covering all of the meat in the sauce

• Cook on low for 7-7.5 hours

• Serve on a hamburger bun. I prefer M&Ms burger buns